Mmf Fondant Decorations On Buttercream?
Decorating By kileyscakes Updated 8 Mar 2010 , 10:15pm by AKS
I just made cupcakes and put a ribbon rose and leaves on top. The cupcakes aren't going to be eaten until 24 hours from now, the customer wants them today for tomorrow. My question is will they go soft or is there anything I can do to prevent this from happening? I was going to put them in a bakery box with the lid on loosely will this help?
Thanks
Kiley
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