blessedist
Posted 18 Feb 2010 , 5:39pm
post #1 of 2
Hello cakers!!
Question....for those of you who are serious cakers or doing mainly weddings....if I purchased 2 silver plateaus to rent to clients, what size do you suggest to begin with? I am thinking 1 round and 1 square in an 18inch? I would build more as time progresses, but to start out with would the 18 inch be sufficient for most brides?
Any suggestions would be greatly appreciated!!
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Quote:
Originally Posted by blessedist
Hello cakers!!
Question....for those of you who are serious cakers or doing mainly weddings....if I purchased 2 silver plateaus to rent to clients, what size do you suggest to begin with? I am thinking 1 round and 1 square in an 18inch? I would build more as time progresses, but to start out with would the 18 inch be sufficient for most brides?
Any suggestions would be greatly appreciated!!
Hello cakers!!
Question....for those of you who are serious cakers or doing mainly weddings....if I purchased 2 silver plateaus to rent to clients, what size do you suggest to begin with? I am thinking 1 round and 1 square in an 18inch? I would build more as time progresses, but to start out with would the 18 inch be sufficient for most brides?
Any suggestions would be greatly appreciated!!
I'd go with a 16" round and a 14" square myself.....but that's just because most of my wedding cakes serve about 100 slices and are three-tiered 6"/9"/12".
I think 18" is pretty large...especially for the square cakes.
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