Can I Add Chocolate Chips To Nfsc?

Baking By aminaz Updated 17 Feb 2010 , 12:14pm by frankdiabetes

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aminaz Posted 17 Feb 2010 , 10:04am
post #1 of 3

does anyone know if its ok to add chocolate chips to NFSC? does it effect it by spreading? please someone reply?

2 replies
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emilyc262 Posted 17 Feb 2010 , 11:44am
post #2 of 3

there was a post about this recently. They said they use mini chips successfully. I've bought the chips but haven't tried it yet.

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frankdiabetes Posted 17 Feb 2010 , 12:14pm
post #3 of 3

I just tried a recipe for chocolate chip cutout cookies not too long ago and it worked surprisingly spreading, etc. There are pictures of them in my photos if you want to take a look. This is the recipe:

1 cup butter, softened
1/2 cup packed brown sugar
1/3 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 large egg yolk
2 1/2 cups all-purpose flour
1 (12-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided use

Beat butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in 1 1/2 cups morsels. Divide dough in half; cover. Chill for 1 hour or until firm.
Roll half of dough to 1/4-inch thickness between two sheets of waxed paper. Remove top sheet of waxed paper. Cut into shapes using cookie cutters. Lift from waxed paper; place on ungreased baking sheets. Chill for 10 minutes. Repeat with remaining dough.
Bake in preheated 350° F. oven for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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