Can I Use Swiss Meringue Icing On Top Of Cupcakes

Baking By kkg Updated 17 Feb 2010 , 5:13am by Mensch

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kkg Posted 15 Feb 2010 , 5:01pm
post #1 of 6

Hello there.
I am making cuppies for Sunday and I was wondering can I use my fave Swiss Meringue Icing on top of cupcakes and still make the swirl (w/ 1M tip) decoration on it? Will the swirl hold?
Also, I havent tried coloring my swiss meringue icing ever its so yummy as is)? Has anyone tried coloring it? Did it still hold its shape?

Sorry for all these elementary questions. I havent done cupcakes yet, mostly cakes covered with fondant. I love the Swiss Meringue Icing and always use it to cover and fill my cakes with.

Any advice is greatly appreciated.

Thank you!!!

5 replies
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Mensch Posted 15 Feb 2010 , 5:53pm
post #2 of 6

I use it on cupcakes. It'll be fine.

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kkg Posted 16 Feb 2010 , 11:03pm
post #3 of 6

thanks, mensch! i made a test swiss meringue icing yesterday and it held my swirls well overnight!

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_Jamie_ Posted 16 Feb 2010 , 11:52pm
post #4 of 6

Yup.

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Marinette Posted 17 Feb 2010 , 2:14am
post #5 of 6

Please give me that recepe!!!!

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Mensch Posted 17 Feb 2010 , 5:13am
post #6 of 6

There are plenty of recipes online for SMBC. Some of them vary a little, but they are basically all the same. Google!

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