Question About Antonia74's Ri

Baking By AngelaM Updated 13 Feb 2010 , 10:39pm by lchristi27

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AngelaM Posted 13 Feb 2010 , 10:33pm
post #1 of 2

Does anybody omit the cream of tartar from this recipe when you use a meringue powder that already contains cream of tartar (like Wilton's)? I read that one person did this in a comment on the recipe page and said it was fine. I was wondering if others support doing this. Thanks!

1 reply
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lchristi27 Posted 13 Feb 2010 , 10:39pm
post #2 of 2

Never heard of doing that before, interesting. I always add it.

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