Using "boxed" Egg Whites From The Store??? ...

Decorating By Mikel79 Updated 13 Feb 2010 , 4:51pm by LuvLyrics

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Mikel79 Posted 13 Feb 2010 , 4:33pm
post #1 of 2

Hi All!

I am trying out a from "Scratch" Gumpaste recipe (Nichola's Lodge). It calls for egg whites. Can I get away with using those egg whites that come in milk carton style carton from the grocery store that have already been seperated?

I already asked this question in another post, but I think it got lost in the long line of responses.....

Sorry if you are reading this twice.....


1 reply
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LuvLyrics Posted 13 Feb 2010 , 4:51pm
post #2 of 2

All I know about those eggs it's that some type of preservatives goes into them, and this sometimes can make the recipe react different when it comes to baking. I did used them in Culinary school, but the chef always said fresh egg whites were better. I guess unless someone else has and idea or used it before, you may just have to try it...keep us posted


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