Help Needed Quick...batter Amount?

Decorating By Donnabugg Updated 12 Feb 2010 , 2:32am by Donnabugg

Donnabugg Cake Central Cake Decorator Profile
Donnabugg Posted 12 Feb 2010 , 12:08am
post #1 of 5

Hi all. I'm mixing the ingredients for a 10x3 round chocolate wasc cake. This is first time using this pan but Wilton instructions says I need 8 cups of batter. Does this sound correct? Thanks!

4 replies
metria Cake Central Cake Decorator Profile
metria Posted 12 Feb 2010 , 12:22am
post #2 of 5

sounds right to me. but it all depends on how tall you want your cake. did you want to just bake once in the 10"x3" and torte that (will probably end up being ~3" tall)? if you want taller, you'll have to bake twice.

madgeowens Cake Central Cake Decorator Profile
madgeowens Posted 12 Feb 2010 , 12:37am
post #3 of 5

or use a parchment paper collar

metria Cake Central Cake Decorator Profile
metria Posted 12 Feb 2010 , 12:45am
post #4 of 5

oooh i've never done that ... i'll have to research this! ty

Donnabugg Cake Central Cake Decorator Profile
Donnabugg Posted 12 Feb 2010 , 2:32am
post #5 of 5

Thank you thumbs_up.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.