How long can whipped cream, marscapone cream and cream cheese last at room temp? If each one is made into a filling, can the cake be completed the night before an event? I will be frosting the cake with Sugarshack's buttercream, then adding fondant decorations. I don't want to take the chance of refrigerating then ruining the decor.
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Food safety threads:
http://cakecentral.com/cake-decorating-ftopict-455353-.html
http://cakecentral.com/cake-decorating-ftopict-634593-.html
http://cakecentral.com/cake-decorating-ftopict-646205-.html
http://www.cakecentral.com/cake-decorating-ftopict-582086-.html
HTH
http://cakecentral.com/cake-decorating-ftopicp-5875934.html#5875934
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