Is Almond Emulsion The Same As...

Decorating By jewels710 Updated 4 Feb 2010 , 6:31pm by jewels710

jewels710 Cake Central Cake Decorator Profile
jewels710 Posted 4 Feb 2010 , 2:29pm
post #1 of 4

Is Almond Emulsion the same as almond extract?
Is one stronger than the other?
Can I use them interchangably?
Is there a benefit of using one over the other?

Thanks!

3 replies
sknnypggy Cake Central Cake Decorator Profile
sknnypggy Posted 4 Feb 2010 , 2:37pm
post #2 of 4

This would be good infor to know! I bought orange and almond emulsion last week, and have yet tried it.

Win Cake Central Cake Decorator Profile
Win Posted 4 Feb 2010 , 2:37pm
post #3 of 4

All emulsions are stronger than extracts --and almond extract is pretty strong to begin with. If you are using almond emulsion in a recipe, and the recipe calls for extract, cut the emulsion in half by whatever the recipe call for. So, if your recipe calls for 1/2 t. of almond, you would only use 1/4 t. of the emulsion. HTH, and happy caking!

jewels710 Cake Central Cake Decorator Profile
jewels710 Posted 4 Feb 2010 , 6:31pm
post #4 of 4

Win...thanks so much. Good info to know.
I bought almond emulsion when they were out of extract...hoping they were similar and that I could find out for sure at CC!!!
(I'm baking tonight)!!!

You can always count on your fellow CC'ers!

Thanks again!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.