Does anyone have any helpful hints or tips on how to make a camo cake? I saw some pictures where people used buttercream piped in and then the viva method. How do you keep the others from crusting while you're filing in the rest of it? I use Sugarshacks buttercream recipe, and it crusts within about 15 min or so. Is there a fondant way to do it? Thanks for any tips and suggestions!!! 
I took 3 different colors of fondant and then tried to mold them togehter ina camo pattern. I have it posted under military cakes. Good luck
here is a good tutorial http://www.cakecentral.com/cake-decorating-ftopict-659223.html
Thank you guys so much! And thanks tatorchip for that link for the buttercream tutorial!
I actually just did one not to long ago. I made mine with a chocolate collar. Just used a couple different shades of green chocolate melts, black chocolate melts and reg chocolate. The cake its self was camo too. I really like how it turned out. There should be a pict of it in my photos.
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