mcampbell31
Posted 4 Feb 2010 , 3:07am
post #1 of 5
Ok I know most recipes call for a 16oz mini bag. Well they just don't sell 16oz. mini bags around me. Only 10.5 oz. So so how much should I be using? A 10.5 oz bag plus how much more?
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replies
Texas_Rose
Posted 4 Feb 2010 , 3:27am
post #2 of 5
If you have a kitchen scale, you can weigh out 16 oz. Otherwise, a bag and a half of the 10.5 oz size is pretty close, close enough to work.
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