post #1 of 4
help i am out of sour cream and yogurt! what else can I sub in the WASC???? In the middle of baking now.
3
replies
post #2 of 4
buttermilk, milk with some vinegar for the acid... pretty much anything acidic will work.. the acid is what triggers the baking soda.
post #3 of 4
thank you thank you! I found online to use 1 cup of milk and 1 tbsp of lemon juice as well. of course this is the first time I am trying this recipe, lol.
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