overindulged
Posted 3 Feb 2010 , 4:48pm
post #1 of 2
So I've been saving my scraps when I level the cake in zip bags and freezing them... and I have enough to make cake balls... I'm thinking its okay to mix flavors, right? (yellow/choc)
And since its frozen, when thawed, how long is the shelf life of the cake? shorter than fresh baked ones? I was thinking of thawing tonight (Wed) and shaping cake balls, then leaving it in the fridge, then coating tomorrow (Thurs), refrigerate again for a Sunday football party? Too soon?
And how long are the frozen cakes good for? I've got scraps from December...
TIA!
1
reply
motherofgrace
Posted 3 Feb 2010 , 5:01pm
post #2 of 2
they will be fine 
(but im not sure about the mixing)
And for how long they can be frozen for, if they were wrapped right... then a few months I think HTH!
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