Sinking Cakes And Curdling Ganache

Baking By teezed Updated 2 Feb 2010 , 11:01pm by jojo76

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teezed Posted 2 Feb 2010 , 7:35pm
post #1 of 2

Ok, I have been using these same recipes for years and all of a sudden, they seem not to work for me anymore,
My cakes,especially fruit cakes sink to almost the bottom of the pans nowadays and no matter what I adjust, my cream icings always seem to curdle,
It got so baaaaad that I even stopped baking for a while,
Help!!!! icon_cry.gif

1 reply
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jojo76 Posted 2 Feb 2010 , 11:01pm
post #2 of 2

oh no, how frustrating!! Have you tested your Oven temp? Your ingredients to make sure the manufacturers havent changed them? Have you a different mixer that is over beating or something?? Thats all I can think of, for now lol! HOpe someone helpful comes along and helps you soon!

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