When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By acrow
Hi I have a question for all of you talented cookie bakers. I have seen some great teddy bear cookies that the fondant has been textured to look like fur. Is this a hard technique and how exactly do you do it?Thanks for any help!!
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
