When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By Lisa93063 Updated 1 Feb 2010 , 12:17am by icer101
Can I use milk chocolate instead of semi sweet for genache? Is there any difference in the ratio of chocolate to heavy cream? Thanks
i do believe that the ratio is the same as semi sweet..
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!