I've Been Accepted To Pastry School!!!!
Decorating By NYCGiGi Updated 14 Jan 2013 , 6:05pm by Cake Art
I just want to shout it from the rooftop...I am so excited!
I received my acceptance letter today from Chicago's French Pastry School and will begin the L'Art du Gateau taught by Nicholas Lodge this August. I cannot wait!!!
I know there are some mixed feelings about school versus learning through classes, but I am a strong believer in having an education no matter what industry you are in so this was very important to me. And to be taught by Nicholas Lodge is such an exciting honor!
Chicago here I come!!!![]()
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Congratulations!!! It sounds like a wonderful program. I was actually looking into it as well but with a job and family...I guess I will just enough making hobby cakes for friends and family. You'll do great !!! ![]()
That is SOOO exciting! I'm hoping to do the same in 1.5 years
I'm looking at Le Cordon Bleu...maybe I should expand though! Congrats!! ![]()
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Congratulations! Have fun and learn everything you can soak up!
So happy for you, I wish I could say the same here. I just went yesterday to the Pastry School I wanted to join (so nice/new facility) and I needed too much money and of course my GED which I don't have. Boo hooooooo. I will work on that, because that's one of my dreams. Now that I think of that the school counselor said something interesting she said, " It doesn't matter how many degrees you have in the kitchen, it's all based on how much you know but HOW GOOD you are and what you know how to do that will get you into the right place to work." Interesting how she said that. Than maybe I don't need the degree just need to practice more. However I still want to go to school.
Congrats!!!!! I know how excited you must be. I was very excited when I was accepted to school where I live. I have 5 more weeks to go. I am so excited and ready to be done. I know you will have lots of fun and learn lots just like I did. Best of Luck. ![]()
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Congratulations! It can be a great experience it was for me. Ask as many questions you can and be like a sponge. ![]()
thats awesome congrats! I applied and am having my phone interview next week
I hope I get in-maybe I'll see ya there!
Have a great time! I graduated from FPS in June, 2007, and it was a great experience. You will have access to some of the best pastry chefs in the world (literally), so make sure you take advantage of all opportunities while there. PM me if you have an questions or anything!
You go, girl! Maybe you could give us a few tidbits now and then or the exciting courses you're taking? Maybe even do a blog? Let us outsiders see what it's like? We're pulling for you! ![]()
Congrats are in order...I'm so jealous.
You will love learning from Nick. I am fortunate to have taken some of his classes and attend open houses at his Georgia studio. His talent and his ability to teach is extraordinary.
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