Fondant Cake Storage With Fresh Fruit Filling. Help Asap!!

Decorating By CAKE_NEWBIE Updated 27 Jan 2010 , 6:17pm by FullHouse

CAKE_NEWBIE Cake Central Cake Decorator Profile
CAKE_NEWBIE Posted 27 Jan 2010 , 5:36pm
post #1 of 3

I am making a fondant iced cake with fresh strawberry filling. I know its not recommened to put the fondant cake in the fridge but will the fresh strawberry filling last over night at room temp. i dont want to cut into the cake the day of the party and the strawberries are rotten or HELP!!!

2 replies
Kyoko Cake Central Cake Decorator Profile
Kyoko Posted 27 Jan 2010 , 5:48pm
post #2 of 3

I just made a cake with ganache in the middle of the layers. I covered it with fondant and put it in the fridge and it turned out fine. Good Luck!

FullHouse Cake Central Cake Decorator Profile
FullHouse Posted 27 Jan 2010 , 6:17pm
post #3 of 3

I put Michelle Foster's fondant in my fridge all the time, just don't cover it and it is absolutely fine. The problem with condensation happens when you cover the fondant (plastic wrap, foil, etc).

Quote by @%username% on %date%