nicolesprinkle
Posted 26 Jan 2010 , 11:45pm
post #1 of 2
How do I make setting white chocolate ganache for covering in fondant?? Thanks!
1
reply
Hi nicolesprinkle,
Go to page 6 of this thread. http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=633264&postdays=0&postorder=asc&&start=75
I just put my dark chocolate in the fridge to set. 
Kathi
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