Hey Guys,
I'm having probs with the serving chart. Ok I need a square 3 tiered cake to yield 150 what sizes do I need to make?
Plzs help I think this will help me understand the serving chart a lil better.
Thank you
Amanda
Squares are the EASIEST to compute the number of servings. A serving is 1 X 2 X height. Therefore multiply the length of one side (the 1" side of the serving) by 1/2 the length(the 2" side of the serving) of the other side.
A 10" square pan yields
10 X 5 = 50 servings.
Fun with math.
I just posted this for another member. Hopefully it helps you too.
http://www.earlenescakes.com/ckserchart.htm
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