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replies
Squares are the EASIEST to compute the number of servings. A serving is 1 X 2 X height. Therefore multiply the length of one side (the 1" side of the serving) by 1/2 the length(the 2" side of the serving) of the other side.
A 10" square pan yields
10 X 5 = 50 servings.
Fun with math.
maidofcake
Posted 26 Jan 2010 , 5:21pm
post #3 of 4
I just posted this for another member. Hopefully it helps you too.
http://www.earlenescakes.com/ckserchart.htm
matthewkyrankelly
Posted 26 Jan 2010 , 5:24pm
post #4 of 4
12" - 10" - 8" gives 72, 50, and 32 servings respectively. Each tier is 4" high.
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