I love the NFSC recipe, but this time I want to make chocolate decorated cookies for my DD's B-day to take to school.
Is there such a thing as chocolate NFSC??
I use this one from this site:
They are a rich tasting, no spread cookie.
I love the one form kitchengifts! I use hershey's dark cocoa and they are soooo yummy (and pretty!)
Love that recipe!
I love NFSC so much thtat i'm scared of using other recipes, but i'll give it a try.
You can use the same NFSC recipe and substitute 1/2 Cup of flour for 1/2 Cup of cocoa powder. This was in Peggy Porschen's books. HTH!
I've had success with this chocolate recipe. It's fabulous, just like the NFSC. And if Antonia74 uses it, I know it works Fear not! You won't be disappointed!
Okay, that does it. I think I finally need to do a chocolate cookie.
Thanks guys for the choc recipes....my question is when baking with the choc, I have a hard time deciding whether they are done or not, unlike the regular cookies you can look at the edges and tell, when I bake with choc I leave in tooo long because they don't look like they are done, so when I take them out, because I leave in longer they come out burnt and dry...any suggestions in the knowing exactly when to take out...thanks again....
I use the "finger poke test" (like that official name??)... if I gently push on the tops and when my push just doesn't indent it anymore, I know it's done.
With cut-put cookies, I like them a little more done, so that when I put the icing on (which helps keep it moist) it's not too soft.