
Can anyone tell me if they have eve baked a pound cake in a water bath? And, if so how?



nope, sounds more like a pudding type cake, rather than one for decorating. though you never know, might just be super moist.
cc

no weird recipe. Someone just told me it would amke it moist.





Maybe they meant steam bath instead of water bath? When baking bread, placing a pan of water in the oven produces steam which helps create a beautiful, glossy crust on the top of loaf. The same theory may work for pound cake. The steam generated from the pan of water would create a crunchy, sugary crust on top of the cake.
Just a theory, but I think Ill try it next time I bake a pound cake.

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