Gelatin?

Baking By sweet-n-sassy Updated 22 Jan 2010 , 4:02pm by Mike1394

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sweet-n-sassy Posted 22 Jan 2010 , 3:29am
post #1 of 3

I am making a cake with a raspberry mousse filling and the recipe calls for gelatin, do i really need the gelatin in there? i know it helps it to set up but i don't want it to end up being like jello, so how so runny would it be without the gelatin?

2 replies
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Elise87 Posted 22 Jan 2010 , 3:47am
post #2 of 3

i don't know how much gelatin yours has in it but i have a recipe i made once for a chocolate mousse and it had gelatin in it and was nothing like jello, just like a nice firm yet soft mousse

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Mike1394 Posted 22 Jan 2010 , 4:02pm
post #3 of 3

Mousse has gelatin. It shopuldn't be like jello. I say shouldn't because that depends on how good the recipe is. If it's not in there it will be the consistancy it is now.

Mike

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