hey everybody can somebody/anybody please share how to make a cake moist after its been baked....... I have a cake recipe for white cake that is delicious and everyone really loves it but after I bake it its not as moist as I would like it ...... any suggestions would be greatly appreciated..... thanks!
3
replies
confectionsofahousewife
Posted 21 Jan 2010 , 6:03pm
post #2 of 4
Try this recipe if you are looking for something from scratch. I use it all the time. Its very moist with a tender crumb.
http://cakecentral.com/recipes/2165/a-better-white-scratch-cake
cakebaker1957
Posted 21 Jan 2010 , 6:04pm
post #3 of 4
If you have already baked it try some simple syrup, just brush it on the cake all over ,
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