Tjustis0211
Posted 20 Jan 2010 , 2:41pm
post #1 of 4
I need to know the right technique on how to stack two tiers. I have done it in the past , buy using dowl rods and putting them in the bottom cake and running them to the top cake and it makes the bottom and the top fondant sink and roll causing it to look bumpy, Help please!
3
replies
Hi, did you use a board under the top tier? Here is a link which might help you.
http://www.wilton.com/cakes/tiered-cakes/dowel-rod-construction.cfm
Tjustis0211
Posted 20 Jan 2010 , 9:14pm
post #3 of 4
No I did not, I figured that is what you was suppose to do, thanks for the link! 
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