Sweet_Kakes
Posted 18 Jan 2010 , 5:50am
post #1 of 3
If you are going to crumb coat a cake what consistancy should your buttercream be? If you are frosting the cake with buttercream what should the consistancy be?
Thank you Ladies for all your help!!
2
replies
I would say medium consistency for both. Too thick and it won't spread well. It should go on and spread nice and easy. Hard to describe though. Just give it a try and then you can thicken with more powdered sugar or thin with a little milk, water or liquid creamer.
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