I am going to be making a 12 x 18 sheet cake and then cutting it in half and filling/layering it a 9x12. I have never done this before so I am not sure how many cake mixes it will take ( I add to the mix) and how many servings this will be. Thank you.
If you use this chart and it gives you batter amounts:
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
I apologize for the bad info on the number
but the chart is a great reference.
Would I have to use a flower nail in the pan when baking or no?
Quote by @%username% on %date%
%body%