Can someone tell me how to get this two-tone look with BC? or is it even possible? I have a vague idea but then how to get it smooth would be a huge issue.
I use this cake by kricket as an example even though I know she used Fondant...its the pink & white in the top favorites today.
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1556861
Thanks!
2
replies
baycheeks1
Posted 14 Jan 2010 , 8:26pm
post #2 of 3
If you read down a ways she said she did it wil fondant and that she covered with white fondant, cut off the part she wanted a different color and applied the other color fondant.
TexasSugar
Posted 14 Jan 2010 , 9:31pm
post #3 of 3
I would use something like the cake icer tip. Having the "ribbon" there helps cover up where the two colors would blend together.
Quote by @%username% on %date%
%body%