connie0603
Posted 12 Jan 2010 , 8:23pm
post #1 of 5
When you make an awesome cake that has a lot of components to it. How do you cut it? How do you explain to customer? Do you write instructions for deconstruction etc?
4
replies
CakeMommyTX
Posted 13 Jan 2010 , 4:16am
post #5 of 5
If it's a 3-D cake that can't be seperated like a stacked cake I give them tips and let them know how big the peices should be,but basically I tell them to cut t how ever is easiest for them. I always make my 3-D cakes a little on the big side to allow for difficult cutting anyways.
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