What Is The Best Way To Do A Fbct

Decorating By Tjustis0211 Updated 16 Jan 2010 , 8:33pm by 6purple6

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Tjustis0211 Posted 12 Jan 2010 , 4:56pm
post #1 of 6

Im wanting to do a FBCT and never have. I need some good techniques and pointers on doing on and placing on a buttercream cupcake cake

5 replies
antonia74 Cake Central Cake Decorator Profile
antonia74 Posted 12 Jan 2010 , 7:12pm
post #2 of 6

http://cakecentral.com/articles/73/how-to-create-a-frozen-buttercream-transfer


See the little blue "Articles" tab at the top of the pages here on CC ?
These are priceless! Tons of info in there. thumbs_up.gif

ZlatkaT Cake Central Cake Decorator Profile
ZlatkaT Posted 12 Jan 2010 , 7:29pm
post #3 of 6

antonia74,
do you think IMBC or SMBC would work as frozen transfer? Or do I have to use BC.

antonia74 Cake Central Cake Decorator Profile
antonia74 Posted 12 Jan 2010 , 7:30pm
post #4 of 6

they all work, no problem

Tjustis0211 Cake Central Cake Decorator Profile
Tjustis0211 Posted 13 Jan 2010 , 4:46pm
post #5 of 6

thank you so much for the response and the information. It seems easy enough! icon_biggrin.gif

6purple6 Cake Central Cake Decorator Profile
6purple6 Posted 16 Jan 2010 , 8:33pm
post #6 of 6

What tip do you use to fill in the colors on a FBCT. Any other pointers out there? I'm "scared" icon_smile.gif.

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