Dry Cookies

Decorating By Aaris Updated 12 Jan 2010 , 5:34am by LoriMc

Aaris Cake Central Cake Decorator Profile
Aaris Posted 12 Jan 2010 , 4:51am
post #1 of 3

I have some dry NFSC that I would rather not throw out. They taste fine, just a little drier than I like- I was a little lazy getting around to the decorating. Any ideas on how to soften them up?

2 replies
matthewkyrankelly Cake Central Cake Decorator Profile
matthewkyrankelly Posted 12 Jan 2010 , 5:02am
post #2 of 3

A little sugar syrup, plain or flavored, would do the trick.

LoriMc Cake Central Cake Decorator Profile
LoriMc Posted 12 Jan 2010 , 5:34am
post #3 of 3

I don't know if this works with cookies that don't have brown sugar in them, but when you have hard chocolate chip cookies, you are supposed to put them in a sealed container with a slice of bread. Softens them right up!

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