Do You Know Where I Can Find Pictures Of Multiple Cakes?
Decorating By jammjenks Updated 12 Jan 2010 , 7:29pm by jammjenks
I spoke with a bride today who is planning an extremely large wedding. I told her about the idea of putting three cakes on one table and each of those cakes being large tiered cakes. I know I've seen photos of cakes done this way, but this is the only one I could find (by ksmill) . Do you know where others may be?
http://www.weddingcakesbyjimsmeal.com/ does this a lot. I LOVE his style! 
You'll have to scroll through 6 pages of his wedding cakes to pick them out, but it's SO worth it if you like to drool. 
There are links to wedding cakes with satellites and other arrangements (to serve 600) in this thread:
http://www.cakecentral.com/cake-decorating-ftopict-664038-.html
HTH
I had a bride in this weekend who wants a 6 tier dummy cake plus kitchen cakes.... I can't wait!!!
Awesome
I'd be all about serving 500. I'm lucky if I get 250 around here
Ain't it the truth! I met with them today and BTB told me that they have trimmed their guest list down to 550. Their caterer told them to expect that 80% will come. (how can I argue with that?? 
) So we designed a cake to feed 468.
I tried to tell them that when you have a wedding at one church and a reception across town at another church, then you lose some people that way. Also, if the cake is not cut early in the reception, then some people will leave before it gets cut. They acted like they were aware of all that and still wanted the 468 servings.
So...what we settled on was a 5-tier in the middle, a 4-tier to the right, and a 4-tier to the left. I think I'll block off the whole weekend for them. This will certainly set a record for me (and probably for any other baker, past or present, in my county). I'm super excited! 
http://www.weddingcakesbyjimsmeal.com/ does this a lot. I LOVE his style!
You'll have to scroll through 6 pages of his wedding cakes to pick them out, but it's SO worth it if you like to drool.
Thanks for sharing this site. Lovely cakes!
How much would you charge for a multiple cake say 9 tiers for example? Can anyone from the UK tell me how much they would charge?
Oooh, Jim Smeal does gorgeous work! I love this one (or shall I say these ones)!
Ain't it the truth! I met with them today and BTB told me that they have trimmed their guest list down to 550. Their caterer told them to expect that 80% will come. (how can I argue with that??
) So we designed a cake to feed 468. I tried to tell them that when you have a wedding at one church and a reception across town at another church, then you lose some people that way. Also, if the cake is not cut early in the reception, then some people will leave before it gets cut. They acted like they were aware of all that and still wanted the 468 servings.
So...what we settled on was a 5-tier in the middle, a 4-tier to the right, and a 4-tier to the left. I think I'll block off the whole weekend for them. This will certainly set a record for me (and probably for any other baker, past or present, in my county). I'm super excited!
That's great! I can't wait to see pics
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