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Baking By lavalleejo Updated 9 Jan 2010 , 5:25pm by Deb_

lavalleejo Cake Central Cake Decorator Profile
lavalleejo Posted 9 Jan 2010 , 12:55pm
post #1 of 4

Hello,
I'm having trouble w/icing sugar cookies... Lt blue tee's w/dark brown spots... The brown bleeds into the blue and ruins what are adorable cookies! What am I doing wrong.

3 replies
ButtacreamRose Cake Central Cake Decorator Profile
ButtacreamRose Posted 9 Jan 2010 , 2:12pm
post #2 of 4

Happened to me too.CCer suggested to stiffen up your icing a tad,but not to much or the spots will sink which is a pretty cool effect too.
HTH

GeminiRJ Cake Central Cake Decorator Profile
GeminiRJ Posted 9 Jan 2010 , 4:49pm
post #3 of 4

It does help a little bit to add some brite white to your icing. I use Americolor brand. Anytime you have light and dark together, bleeding is a possibility, unfortunately.

Deb_ Cake Central Cake Decorator Profile
Deb_ Posted 9 Jan 2010 , 5:25pm
post #4 of 4

Are you allowing ample dry time?

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