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I have used both bettercreme (or pastry pride, or whip n ice) and vanilla ice cream (soften enough to spread on like frosting). I then decorate borders, flowers any designs using buttercream. Just make sure to let cake freeze in between steps so it doesnt't melt on you before you decorate it.

stephaniescakenj
Posted 8 Jan 2010 , 11:25pm
post #3 of 4
I've used bettercreme in the past I think it's called, it's by Rich's. it came in liquid form and you whip it just like you would heavy cream.
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