Sugar Shack Bc Without Creamer??

Decorating By poptart Updated 8 Jan 2010 , 3:18pm by poptart

poptart Cake Central Cake Decorator Profile
poptart Posted 7 Jan 2010 , 7:32pm
post #1 of 3

So I am going to make my icing and I now realize that I am out of creamericon_sad.gif Has anyone ever made Sugar Shack's BC without the creamer? I don't want to waste all of that Hi-Ratio if it doesn't work properly. Any advice is greatly appreciatedicon_smile.gif

TIA
Jen

2 replies
sugarshack Cake Central Cake Decorator Profile
sugarshack Posted 8 Jan 2010 , 1:34am
post #2 of 3

i have never done it but I would us a liquid with fat ie milk, cream, dream whip. water does not work well.

HTH

poptart Cake Central Cake Decorator Profile
poptart Posted 8 Jan 2010 , 3:18pm
post #3 of 3

Sharon,

Thanks for the replyicon_smile.gif I did end up using whole milk. It worked fine, but I think I still prefer the creamer.

LOVE THAT RECIPEicon_smile.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.