To me, this is a difficult question to answer. My pricing is based on bakeries in my area. For example, a 3-tiered cake in new york is going to cost a heck of a lot more than in po-dunk, louisiana. Maybe some will give you pricing, but I would recommend you see what your local bakeries are charging and base your prices on that.
And when you say fondant decorations, fondant decos with this amount of work? http://www.bakedecoratecelebrate.com/images/projects/colorscollide/colorscollide.jpg
Or this amount of work? http://www.cakejournal.com/wp-content/uploads/topsyturvydvd_edited-2-212x300.jpg
Big differences to be factored.
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