Is It Still Good?

Decorating By katwomen1up Updated 6 Jan 2010 , 3:08pm by Mug-a-Bug

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katwomen1up Posted 6 Jan 2010 , 1:01pm
post #1 of 3

I made a cake last Wednesday for a soup kitchen and didn't get it finished in time. I was hoping to deliver it to another on Sunday but there wasn't one. Is it still good enough to deliver to the soup kitchen today, It's been frosted the whole time? I'm hoping the frosting kept it fresh enough.

TIA,
Kat

2 replies
cylstrial Cake Central Cake Decorator Profile
cylstrial Posted 6 Jan 2010 , 3:06pm
post #2 of 3

You can try - but I'm guessing that it's probably pretty dry on the inside. I like all the cake to be eaten within 4 days of baking.

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Mug-a-Bug Posted 6 Jan 2010 , 3:08pm
post #3 of 3

I agree, sounds like you'd be pushing it. Cake keeps a long time and there is probably nothing wrong with it... but I wouldn't put your reputation on the line.

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