Butter Cream Cracking!!!

Decorating By Mkanz Updated 5 Jan 2010 , 11:47pm by Deb_

Mkanz Cake Central Cake Decorator Profile
Mkanz Posted 5 Jan 2010 , 11:39pm
post #1 of 2

To save time I ordered a cake from the supermarket to be covered in white butter cream so I could bring it home and decorate it. I am finished decorating it, but whatever icing they used is dry and cracking. What can i do?? The cake looks like a first grade art project!

Can I use luster dust to hide it?

1 reply
Deb_ Cake Central Cake Decorator Profile
Deb_ Posted 5 Jan 2010 , 11:47pm
post #2 of 2

How bad are the cracks? Could you dip a spatula in very hot water, wipe it off and smooth out the cracks?

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