Help!! What Sizes To Make And How Much To Charge...
Decorating By Kandy4283 Updated 7 Jan 2010 , 1:58am by Kandy4283
I got a phone call from a customer that is wanting this cake and she needs to feed 100 people. Here is a pic of it below, she is wanting bc frosting and fake flowers so not exactly this pic but very close. She is awaiting my phone call but thats why i need you guys like right now......help!!!!
tia
Hi, you could make a 12", 10", and a 6" and should feed 95 (according to Wiltons chart) 14,10,and 6 would give about 103. hth
A 14, 10 and 6 actually feeds 128 people so that might be a bit too much. This particular cake looks like a 10, 8 and 6 maybe.
In my opinion, if the cakes are to be stacked, not tiered, then they look best if they are of equal numbers apart. for example: a 6, 10, and 14 would leave you 4 inches between each cake. Here is a good place to look at sizes/servings.
http://www.wilton.com/cakes/tiered-cakes/serving-amounts-100-150.cfm
Earlene offers a little different chart with larger pieces for wedding and party sizes. HTH
In my opinion, if the cakes are to be stacked, not tiered, then they look best if they are of equal numbers apart. for example: a 6, 10, and 14 would leave you 4 inches between each cake. Here is a good place to look at sizes/servings.
http://www.wilton.com/cakes/tiered-cakes/serving-amounts-100-150.cfm
Earlene offers a little different chart with larger pieces for wedding and party sizes. HTH
these cakes will be stacked, not tiered.....so what sizes were you thinking for the stacked? what sizes do u think would look right? 10 12 and 14 will not look right then......ahh! this should not be this hard for me but for some reason it is, but this is also my first wedding cake and i do not want to mess it up!!!
That cake in the pic looks like a 12", 9", 6" would work well and feed 100. Or even perhaps a 14", 11", 8" would look good but feed a lot more people. I don't think 14", 12", 10" is the way to go, the top tier will look too big and you will have way too much cake.
HTH! Good luck!
I so agree with CandyCU, a 10 inch would be too big for a topper. I prefer a 6 inch for the topper most always.
A 10" is super huge for a top tier, but just as an aside, here is a pic of a cake with a 10" topper. It 'can' work, if the flowers/etal are planned and are of the right proportion. Normally, tho', a 6" is normal and an 8" an work.
Here's the whole cake: http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1297425
Here's the cake with just the 10" topper: http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1297422
thanks so much for the input on all of this! i am excited but yet nervous to do this! I think that i will try a different way for the sizes, but indydebi, gotta say that you pulled it off and it looks great, and may i add all of your cakes look great!
I would also do a 6,9,12, I like the proportions and it serves 100.
here's one i did
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1442993
here's another..
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1267885
tinygoose-
did you use 2 or 3 cakes per layer?
Each tier is 2 layers of cake-torted, so each layer is sliced in half and there were 3 layers of filling in each tier. I make my tiers exactly 4" tall because I use SPS system to stack my wedding cakes.
Quote by @%username% on %date%
%body%