How Long Can I Store Bc?

Decorating By MammaG Updated 4 Jan 2010 , 6:49pm by MammaG

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MammaG Posted 4 Jan 2010 , 3:59pm
post #1 of 4

I have a lot of extra buttercream from a cake I just made. how long does it keep in the refrigerator? I have another cake but not for a couple of weeks. I'm thinking it probably would be no good, huh?

3 replies
jamiekwebb Cake Central Cake Decorator Profile
jamiekwebb Posted 4 Jan 2010 , 4:07pm
post #2 of 4

Freeze it.. I do it all the time and it works fine. Just let it completely thaw before using.

ddaigle Cake Central Cake Decorator Profile
ddaigle Posted 4 Jan 2010 , 4:29pm
post #3 of 4

I use my sour cream containers (from making my WASC cake) and put my extra icing in there. I just put a piece of tape on the front with the color. I store in the freezer for WEEKS.

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MammaG Posted 4 Jan 2010 , 6:49pm
post #4 of 4

Thanks so much!

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