Cookie Icing...

Baking By Cakeyladey Updated 9 Jan 2010 , 8:17am by Renaejrk

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Cakeyladey Posted 2 Jan 2010 , 4:27am
post #1 of 13

Does anyone Have the Recipe for Icing You know those perfectly dried and decorated Sugar cookies... That everyone makes on here... Dried to a perfect smooth shine ... Dry on the outside but, then moist and soft with each bite... Thanks so, Very Much & Happy New Year To You All... thumbs_up.gif

~~~~~~~~~~~~~~~like these~~~~~~~~~~
LL

12 replies
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metria Posted 2 Jan 2010 , 4:34am
post #2 of 13

i read somewhere that if you add glycerin to RI it helps it not be rock hard? can anyone who has tried that comment?

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globalgatherings Posted 2 Jan 2010 , 4:50am
post #3 of 13

Hi cakey, greetings from Omaha Ne and Happy New Year, WOW is it cold here!!! Find your Recipes button here on CC. It should be at the top where you find the home page tag etc.. You can type in Royal Icing or Antonias74 or Tobas Glace or Alice's cookie icing and I think there's a few more to choose from as well. I would try to copy and paste the links on here for you, but I totally suck at this computer stuff. Maybe someone else will come on here and post you the links, but if all else fails I know you can find them under the above directions. Have fun with your cookies!!

Kelly

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globalgatherings Posted 2 Jan 2010 , 4:52am
post #4 of 13

metria, I use the RI recipe from here and add corn syrup to it, just a tablespoon or two

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Cakeyladey Posted 2 Jan 2010 , 5:40am
post #5 of 13

Thanks so Much To You Both .... God Bless!!! icon_smile.gif

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antonia74 Posted 2 Jan 2010 , 12:51pm
post #6 of 13

The links to the how-to's and my recipe are listed below my signature here. icon_smile.gif

And yes, to add a bit of gloss (my icing is matte) people add a tablespoon or two of clear corn syrup to it.

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bonniebakes Posted 2 Jan 2010 , 3:08pm
post #7 of 13

I cannot say enough good things about Antonia74's royal icing recipe - it is my favorite recipe of all time!!

Thanks for sharing, Helen!

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globalgatherings Posted 3 Jan 2010 , 1:20am
post #8 of 13

Antonia74, thank you for posting your links, you are the cookie Queen!! icon_biggrin.gifthumbs_up.gif

Kelly

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Cakeyladey Posted 9 Jan 2010 , 3:45am
post #9 of 13

Thank you so, much Antonia74... Love your work! thumbs_up.gif[/u]

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Cakeyladey Posted 9 Jan 2010 , 3:51am
post #10 of 13

Thank you so, much Antonia74... Love your work! thumbs_up.gif[/u]

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Renaejrk Posted 9 Jan 2010 , 4:16am
post #11 of 13

I have used a glaze which I love the taste of!

1 1/4 c powdered sugar
2 1/2 tsp corn syrup (sometimes I just use 1 Tbsp)
1-2 tsp vanilla (depending on how strong you want your flavor)
1/8 tsp lemon emulsion (or any other flavor you prefer - you can leave this out)
3 tsp water (this can vary depending on how thick you want it, and your area)

It tastes wonderful and if you just vary the consistency to either pipe or fill. It hardens, but is not as crunchy and hard as the royal, though I see in the posts above if you add the corn syrup it makes it softer - I may try that just to see how I like it! These are able to be stacked.

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Cakeyladey Posted 9 Jan 2010 , 7:07am
post #12 of 13

Thank you Renaejrk I plan to do some trails of a bunch of different recipes this weekend... icon_wink.gif

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Renaejrk Posted 9 Jan 2010 , 8:17am
post #13 of 13

Have fun!

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