post #1 of 3
Question, after i smooth my buttercream and do the viva and fondant smoother, my butter cream looks shiney. What causes this? I look at everyone's pictures and it looks hard white. thanks
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post #2 of 3
a blessed new year everyone... i take pics of my cake before & after i ref them. the shiny thing goes away after the cake is refrigerated.
post #3 of 3
I've found that the 0 trans fat shortening gives my crusting buttercream cakes a sheen that they didn't have before. JMHO
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