Help! My husband is lactose intolerant, and my daughter was just diagnosed with a soy allergy. I had been making icing with crisco, but that's all soybean oil. I use Olivio spread. Has anyone ever tried that in icing? Or have another idea? Margarine is soy as well.
Valerie
How about a nice 7 minute frosting:
http://www.foodnetwork.com/recipes/paula-deen/7-minute-frosting-recipe/index.html
http://allrecipes.com/Recipe/Fluffy-White-Frosting/Detail.aspx
Raw food frosting recipe:
(Uses coconut oil and agave nectar.)
http://www.cupcakeproject.com/2008/07/raw-food-frosting-recipe-use-coconut.html
Coconut cream frosting recipes:
(Uses coconut milk, coconut oil and agave nectar.)
http://www.elanaspantry.com/coconut-cream-frosting/
http://www.nibbledish.com/people/elanaspantry/recipes/coconut-cream-frosting-vegan-and-gluten-free
In case anyone recommends Rich's non-dairy icing, it won't work as it contains both milk protein and soy.
Rich's Bettercreme ingredients:
Rich's (Vanilla) Bettercreme:
High fructose corn syrup, water, partially hydrogenated soybean oil, contains less than 2% of the following: *sodium caseinate, (a milk derivative), soy protein concentrate, polysorbate 60, carbohydrate gum, sugar, salt, artificial flavor, soy lecithin, polyglycerol esters of fatty acids, to preserve freshness (potassium sorbate), xanthan gum. *Not a source of lactose.
And Cool Whip also contains milk protein:
http://en.wikipedia.org/wiki/Cool_Whip
HTH
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