snugglebutt
Posted 30 Dec 2009 , 2:10pm
post #1 of 3
Hi.......ok now what do i do with this very tasty but dry cake seems to nice to throw it away......will adding lots more brandy help the cake to moisted. 
2
replies
MalibuBakinBarbie
Posted 30 Dec 2009 , 2:20pm
post #2 of 3
Hmmm... Sounds pretty yummy to me! 
I have only made them once from my cake scraps, but could you possibly make cake balls? I don't think the dryness would matter too much because you mix in liquids, etc. Hopefully more ideas will come. 
Almost duplicate post, please see for responses:
http://www.cakecentral.com/cake-decorating-ftopict-663591-.html
HTH
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