Hi.......ok now what do i do with this very tasty but dry cake seems to nice to throw it away......will adding lots more brandy help the cake to moisted.
Hmmm... Sounds pretty yummy to me! I have only made them once from my cake scraps, but could you possibly make cake balls? I don't think the dryness would matter too much because you mix in liquids, etc. Hopefully more ideas will come.
Almost duplicate post, please see for responses: