I want to put some stars on floral wire to come out of the top of the cake. Should I make these stars out of gumpaste or fondant, and to what thickness do I roll it out to? And is floral wire food safe, or at least able to be put into the cake without worries?
And is floral wire food safe, or at least able to be put into the cake without worries?
Not directly. Here's a helpful thread:
Mixing gumpaste and fondant will yield a decoration that will dry more quickly than fondant but less quickly than gumpaste. Only roll as thick as necessary so that wires can be inserted without tearing out.
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