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If it's sharpened it should. I've never had a problem with it. Doesn't squish the cake at all. Just make the dowell is perfectly straight otherwise your cake will lean with the dowell. yeah I lerned that one the hard way. I had to pull the dowell out and put it in again. Still didn't mess up the cake though.
Quote:
Originally Posted by QueenMommy
It REALLY slides through the cardboard?
It REALLY slides through the cardboard?
Like a knife going thru melted butter! Just hammer it thru! The first time I did it, I was scared sh*tless, but I kept my eyes open and everything! It works just like everyone says it does. I know you're envisioning the cardboard bending and folding and the cake falling in on itself (that's what *I* pictured! 
). But it will go thru so easy you'll never even know it.
Really. 
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