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Here is the recipe I use
CANDY CLAY RECIPE
1 lb any brand Coating Chocolate
1/3 cup light corn syrup
Melt Candy Melts following package directions. Add corn syrup and stir to blend. Turn out mixture onto waxed paper and let set at room temperature to dry. Wrap well and store at room temperature until needed. Candy Clay handles best if hardened overnight.
Sometime I use regular almond bark and I don't have a problem but while it is warm I knead it till it is smooth. I have also added a little more corn syrup if needed
sweetideas
Posted 23 Dec 2009 , 8:49pm
post #5 of 5
Mine was crumbly also, but once you start working it--it was fine.
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