Duh...acidently Froze My Eggs.......
Decorating By littlecake Updated 14 Feb 2017 , 4:01am by GIGGLEBOX2014
will they be okay to thaw and use?
i'm gonna have to turn the fridge at the shop down!
I don't have any good advise to offer up......but I thought that I would just share that it totally sounds like something I would do 
You're not alone, I've had that happen with my residential 'fridge. 
Seems even the government agrees that you can use frozen fresh eggs (in the shell) for baking. Just thaw and use immediately:
http://www.fsis.usda.gov/Factsheets/Focus_On_Shell_Eggs/index.asp
(Just scroll down to egg storage chart.)
HTH
will they be okay to thaw and use?
i'm gonna have to turn the fridge at the shop down!
Kind of personal to be telling us this isn't it?
Hope ya don't tell us when they get fertilized. LOL
Mike
They will be just fine for baking. I'm not sure about the whites for meringues.
I used to raise chickens, there really isn't much you can do to hurt them.
The eggs come out over 100 degrees F.
Now if some one wants to read this as it's okay to leave eggs out for days on end at room temp. , NO this is not what I said.
You really need to refrigerate them, because that's the way they came to you. Even if you got them from me straight from their butts, you still should refrigerate.
Refrigeration helps prolong the quality of the egg.
What a title to read after seeing a commercial for a fertility specialist - ROFL!!!!!
Know this is old, but I was just about to post this question! My man moved the eggs to the very top shelf after retrieving something in the fridge and forgot to move them back and they froze! He threw out the cracked ones. I was about to freak out cause I'm doing cupcakes tonight. Lol.
@leah_s I had no clue till I found a few of the frozen egg posts on here. Lol. I must live under a rock!
I just pulled the first batch of cupcakes and had to taste one! Lol. Paranoid me.
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