Baking By Meg147 Updated 17 Dec 2009 , 5:05pm by Noey

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Meg147 Posted 17 Dec 2009 , 9:41am
post #1 of 3

I have to do a cake for someone, who just literally wants melted milk & white chocolate as a filling & spread about a choc sponge cake. I'm worried however, that once it has set again, it will just be hard. She refuses to have ganache or BC or any other type of coating/filling. If I mixed the choc with a touch of hot milk, would this soften the end result slightly? As long as this will work, I could get away with this for her, but she does not like cream, so that I cannot use. TIA thumbs_up.gif

2 replies
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crazydoglady Posted 17 Dec 2009 , 2:09pm
post #2 of 3

i would expect it to set too, maybe glycerin would help.

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Noey Posted 17 Dec 2009 , 5:05pm
post #3 of 3

I found this recipe:

I'm using it tonight so I can't swear it doesn't get too hard but it is delicious and tastes like straight chocolate! Good luck!

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