Crumbling Mffondant???

Decorating By gracecb Updated 17 Dec 2009 , 4:30am by gracecb

gracecb Cake Central Cake Decorator Profile
gracecb Posted 17 Dec 2009 , 4:18am
post #1 of 5

PLEASE PLEASE give me your suggestions on how to fix dry, crubling fondant!! I made 2 batches of Michelle Fosters Fondant last night and today it is totally un-usable! i have 2 cakes to do by Friday and really dont want to start over on the fondant, have any of you ever had this problem??
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4 replies
Justbeck101 Cake Central Cake Decorator Profile
Justbeck101 Posted 17 Dec 2009 , 4:24am
post #2 of 5

you might try microwaving it a bit, kneading and then adding some more crisco..... Sometimes you can even save dry fondant by microwaving it.

sgregory Cake Central Cake Decorator Profile
sgregory Posted 17 Dec 2009 , 4:25am
post #3 of 5

normally when mine starts to crack, I put crisco on my hands and work it into the fondant! After working the fondant with some crisco for a minute or two...it becomes smooth again!

I hope this helps! icon_smile.gif

JanH Cake Central Cake Decorator Profile
JanH Posted 17 Dec 2009 , 4:30am
post #4 of 5
gracecb Cake Central Cake Decorator Profile
gracecb Posted 17 Dec 2009 , 4:30am
post #5 of 5

thank you so much! i will def try what ya'll have suggested

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